How to Soak Sabudana Perfectly

Name: How to Soak Sabudana Perfectly
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 cup Sabudana .; 1 + 1/4 cups water .

pinksocks @cook_7828550

I used to be terrible at handling sago/sabudana. It used to be lumpy mess or oily sticky mess. After following a lot of advise on Chef at large, I found a way to make this work :)
Before I mess it up again, let me share how I learnt the art of soaking the sabudana perfectly. I usually start the soaking around 6-ish in the evening so that I may use it the next day.

pinksocks @cook_7828550

Saved

Ingredients

10 mins

2-serving

1 cupSabudana .
1 + 1/4 cupswater .

Saved

Steps

10 mins

1

In a bowl, add the sabudana and give it a good wash. I usually wash it three times to get rid of the starch.
2

Drain the water.
3

Add half a cup of water and leave it to soak for two hours.
4

Using a spoon, mix it all around. You shall notice that the water all soaked and sabudana/sago is almost dry.
5

Now add another 1/2 cup of water and let it soak for two hours.
6

Give it a stir after two hours and add the 1/4 cup of water and let it soak overnight. Notice the doubling of the volume :)
7

And Voila in the morning you may use it as you please.
8

This has been absolutely fool proof for me this fasting season. Hope you are also able to do it perfectly too.