Ratatouille

Name: Ratatouille
Total time: 2700 s
Yield: 2-portion
Cuisine: Indian
Ingredients: 1/2 cup Zucchini Green Slices in round shape . ..; 1/2 cup Zucchini Yellow Slices in round shape . .; 1/2 cup Brinjal , Slices Round . .; 3 - 4 tbsps Tomato Sauce Basic Italian .; Salt pepper . and; Oilve . oil

pinksocks @cook_7828550

Ratatouille is a pheasant dish from France. Ratatouille is usually served as a side dish, but also may be served as a meal on its own. A very successful motion picture was also made with the same name where a rat is a master chef at a popular restaurant. Source: Google
This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.
Week- 2.
Theme- Traditional.
Dish for Day – Ratatouille.
Origin- Provence and Nice, France.

pinksocks @cook_7828550

Saved

Ingredients

45 mins

2-portion

1/2 cupZucchini Green Slices in round shape . ..
1/2 cupZucchini Yellow Slices in round shape . .
1/2 cupBrinjal , Slices Round . .
3 - 4 tbspsTomato Sauce Basic Italian .
Salt pepper . and
Oilve . oil

Saved

Steps

45 mins

1

In a oven proof dish, make a layer of the tomato paste.
2

Line the veggies in an alternating fashion like this. [Source: http://acleanbake.com/ratatouille/]
3

Sprinkle slat and pepper on it.
4

Add a couple of tbsp of olive oil on it. You may add the fresh herbs if you want like basil, rosemary, oregano etc.
5

Bake in a preheated oven at 180C for 30-35 min or until the veggies are nice and tender.
6

I served it with Salad and green tea rice.