Goan Fish/Egg Curry

Name: Goan Fish/Egg Curry
Total time: 1500 s
Yield: 4-helping
Cuisine: Indian
Ingredients: 500 gms fish cleaned; 2 tbsps lemon juice; 2 tbsps tamarind juice; 1 tbsp Chili powder; 1 tbsp Turmeric powder; 1 tbsp Corriander powder; 1 cup coconut grated; 6 - 7 cloves garlic; 1 ginger " slice of; 1 tbsp vegetable oil; 1/2 cup water hot; 2 onions large sliced; 4 aniseed pieces; 1 - 2 Bay leaf; to taste Salt; 4 eggs full boiled

Darsh @cook_7808594

India

Well who doesn't know the health benefits of eating Fish! If it is cooked nicely and you have a bent towards fish then nothing can savour your taste buds more than a perfect Goan style Fish Curry. Since my husband is not a big fish fan, so i made an egg variant in the same gravy, and that too turned out finger licking! Try it to believe it:)

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Ingredients

25 mins

4-helping

500 gmsfish cleaned
2 tbspslemon juice
2 tbspstamarind juice
1 tbspChili powder
1 tbspTurmeric powder
1 tbspCorriander powder
1 cupcoconut grated
6 - 7 clovesgarlic
1ginger " slice of
1 tbspvegetable oil
1/2 cupwater hot
2onions large sliced
4aniseed pieces
1 - 2Bay leaf
to tasteSalt
4eggs full boiled

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Steps

25 mins

1

Marinate the fish in mixture of turmeric powder, salt and lime juice for about 15-20 minutes. Apply a thin layer on all the sides of the fish and keep it aside.You can use any fish of your choice but my personal favourite is Pomfret(Butterfish), Surmai (Kingfish). Even Tilapia tastes good in this style of cooking.
2

Put grated coconut, turmeric powder, chili powder, coriander powder, tamarind water, garlic, ginger along with hot water in a blender.
3

Mix till a smooth consistency is achieved. Hot water will help to take coconut milk out of it while blending.
4

Heat a deep pan on a medium flame and add the oil. Once it is hot, add Bay leaf, Aniseed and onions and saute till the onions turn brown.
5

Add masala paste you just ground to the oil and fry for 5 minutes. Add 2 cups of water to achieve desired flowing consistency of the gravy.Let it boil once and then simmer it and let it cook for another 7-10 minutes. Add salt.
6

Gently add the marinated fish pieces in the pan and let it cook for 10 minutes. Do not cover the pan anytime while cooking.
7

For Egg variant, use the same gravy and instead of adding fish, add small pieces of white of eggs. Also do not add too much of water as in for fish. Egg gravy tastes better if it is thicker.
8

Garnish your dish with fresh Cilantro and serve with plain boiled rice.