Dal Methi with brown rice

Name: Dal Methi with brown rice
Total time: 900 s
Yield: 4-helping
Cuisine: Indian
Ingredients: 3/4 cup moong dal yellow; 1 tomato finely chopped big; 1 cup methi finely chopped; 2 cloves garlic (optional); 1 tsp Jeera; 1/2 tsp chilly red powder; 1/2 tsp turmeric powder; 11/2 tsps salt; 2 cups water; 1 tbsp ghee; brown rice For; 1 cup brown rice soaked sona masuri; 3 cups water

Abha Jain @cook_7809253

Bangalore

Dal Methi with brown rice

Abha Jain @cook_7809253

Saved

Ingredients

15 mins

4-helping

3/4 cupmoong dal yellow
1tomato finely chopped big
1 cupmethi finely chopped
2 clovesgarlic (optional)
1 tspJeera
1/2 tspchilly red powder
1/2 tspturmeric powder
11/2 tspssalt
2 cupswater
1 tbspghee
brown rice For
1 cupbrown rice soaked sona masuri
3 cupswater

Saved

Steps

15 mins

1

Soak moong dal for 10 mins
2

In a pressure cooker, heat ghee, add Jeera, crushed garlic, tomatoes, spices except salt and sautee it for few mins
3

Add methi and mix well. Remove the water from dal and add in the cooker. Add water and salt
4

Pressure cook for 5 mins (1 whistle at medium flame)
5

Soak Rice for 30 mins. Pressure cook with water for 15-20 mins at medium flame.