Jackfruits are very delcious fruits ,with a very high content of fibre and antioxidants.It is available in plenty during the summer season.Halwa is one of the traditional methods of preserving the fruit.Jack fruit Halwa----Really Tasty loved by all.

For small family 1 full fruit is too much. So half fruit I make kheer, halwa etc. It's really yummy.

Before this fruit leaves the market. Make a sweet delicacy out of it.It's Kheerrrrr!!Contribution for the second phase of #itsprocessoverproduct. An initiative by the super talented lovelies @cravings4vegan @kamakshi_13 @mycravesandraves @sumiscookbook_ @thechefbychance @_krithika

Payasam can be made highly yummy by adding dates and other dried fruits along with Ada or cherupayar parippu.This payasam will be loved by the young and old alike

So usually in the winter, I like to make English Style steamed puddings. But my son-in-law brought something new to me over, a 25 pound jackfruit. I love this fruit, but had an over abundance of fruit. So I figured, why not a steamed pudding. Searching turned up nothing, so took a couple other recipes, and came up with this recipe. After eating the first one, and it was so good, I made a second one, which I recorded here. Now here is where it gets weird. A mistake was made, that turned out really nice. I accidentally used parmesan seasoned bread crumbs instead of regular bread crumbs. Yes, weird, but it gave it a slight change that turned out wonderful. Think of the difference between a regular caramel, and a salted caramel, almost the same, but a slight difference that just adds that little something extra. If it's too weird for you, use regular bread crumbs. It is still exceptional. No I have not tried canned jackfruit. A steamed pudding is super dense and moist. It is best served with a sauce, like hard sauce or custard sauce. But whipped cream is nice, some like a sprinkle of powdered sugar.

Special kerala dessert.

Payasam is one of the most important dishes which malayalees enjoy during festivals,and special occasions like birthdays... etc. Last week I tried a new recipe with ada and ripe plantains .It was really yummy and was highly demanding..

This vegetarian dish is mostly done as a quick recipe when we want to eat great and need a hassle free cooking in time.#biryani#jackfruit#lunch#vegetarian

Indonesian favorites! Traditional jackfruit fritters. My favorite part of this dessert is the caramelized honey and goey cooked jackfruit, drizzle or dip it with palm sugar caramel or if you feeling fancy, add ice cream on the side. Perfect summer dessert!#indonesia #dessert #fritters

Jackfruit Dosa is known as “Halasina hannina dose”. It is a traditional recipe of Mangalore. Here we use Soaked Raw Dosa rice and ripe jackfruit to make the batter. we can call this as a Jack pancake and serve with honey or with ginger-coconut chutney.#goldenapron 17th recipe Date: 27 th June 2019

Jackfruits are high- fibre,vitamin and mineral rich fruit.It can be consumed afresh as delicious fruit .It can as well be used for making varieties of dishes. I have enjoyed eating this jackfruit dumbling prepared by my mum in vazhanayila in my child hood . Now whenever jackfruits are available ,those memories instigate to me to prepare this snack which is best enjoyed by my friends and my whole family. Very tasty natural food with sweet aroma..of vazhanayila

#goldenapron #nonindianSteamed jackfruit rice cake is prepared with ripe jackfruit and trust me it is so yummy any soft to eat. The major ingredient used over is from my parents garden, the jackfruit, coconut and banana leaves. This is one of traditional recipes from Kerala that is not commonly made nowadays due to fast life and no time. I love to keep up my tradition so whenever I am in my parents house I do make it a point to maximum use all vegetables and fruits from our garden.