Wash and peel one mango.

Cut mango into pieces.

Churn mango pieces and malai with the help of blender.

Now add condensed milk and milk.

Mix properly and churn once again.

Now transfer this in a box or mould.

Refrigerate it for 15 minutes.

Now take it out and churn once again.

Transfer again in the box and refrigerate it.

Let it set in refrigerator.

Before serving cut the other mango into pieces.

Scoop out the icecream and serve with mango pieces.