When Life Hands You Curdled Milk..
I've blogged about this adventure on my other blog I adore this sweet above all else and being able to make it at will is such a blessing. It's really easy and can be made less sweet if you so desire.
When Life Hands You Curdled Milk..
I've blogged about this adventure on my other blog I adore this sweet above all else and being able to make it at will is such a blessing. It's really easy and can be made less sweet if you so desire.
Open in Cookpad AppSteps
- 1
Using a muslin cloth and a strainer, carefully wash the paneer to rid it of any smells and to freshen it up a bit
- 2
Balance the strainer on a vessel and let the paneer in the muslin cloth rest there for a bit so that any excess water drains out
- 3
Heat the water and sugar in a wide bottomed pan, stirring now and then to ensure the sugar dissolves - the pan must have a lid which covers it well
- 4
Meanwhile, gently squeeze the muslin cloth to remove the last of any remaining water from the paneer
- 5
Carefully move the paneer to a flat plate and massage it with your palm for about 5 minutes
- 6
Break the massaged paneer into little bits and roll each into a ball
- 7
The water would have come to a boil now. Lower the heat and start adding the balls
- 8
Check once after some 3-4 minutes, tilting the pan a bit so that the balls get a fair share of the liquid
- 9
Cover and cook for some 7-8 minutes
- 10
Switch off the fire and let the vessel and contents cool and add the cardamom pod
- 11
Transfer the balls gently and carefully into a container and then pour in the syrup
- 12
Serve chilled, garnished with sliced pista, if you have any handy
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
Green Moong / Whole Moong Dal Tadka
-
-
-
Easy Homemade Dog Cake (Crazyforcrust.com)
-
Custard Cake Using Pancake Mix
-
Mike's Healthy Zesty Greek Salad
-
-
-
-
-
-
-
-
Sausage Koottan- A desi touch to the western staple
-
-
Custard Cake Using Pancake Mix
-
Oats Raisin cookies with coffee
-
Mike's Healthy Zesty Greek Salad
Comments