Mushroom Mint Pulao
Isn't the recipe very easy to make :)
Steps
- 1
Heat ghee. When hot add all the masala and onions.
- 2
Saute for a while. Now add green chillies and mushroom.
- 3
Fry for another 2-3 minutes. Then add chopped mint.
- 4
Saute for another 2 minutes. Add 2 cups of water.
- 5
Add salt, when water reaches boiling point add rice.
- 6
Cover and cook on a slow flame until rice is cooked and no water left.
- 7
Mix gently and serve with curry of your choice.
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