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Mushroom Mint Pulao
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A picture of Mushroom Mint Pulao.

Mushroom Mint Pulao

Saritha
Saritha @cook_7828711
Canada

Isn't the recipe very easy to make :)

Isn't the recipe very easy to make :)

Read more

Mushroom Mint Pulao

Saritha
Saritha @cook_7828711
Canada

Isn't the recipe very easy to make :)

Isn't the recipe very easy to make :)

Read more
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Ingredients

30 mins
  • 1 cupsRice
  • 1/2 lbMushroom
  • 1/2 cupMint
  • 1 tbspGhee
  • Bay leaf
  • 1/2 inchCinnamon
  • 3Clove
  • 1/2 tspCumin seeds
  • 1/2 tspFennel seeds
  • 1Onions sliced
  • to tasteSalt
  • 2Green chillies
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Steps

30 mins
  1. 1

    Heat ghee. When hot add all the masala and onions.

  2. 2

    Saute for a while. Now add green chillies and mushroom.

  3. 3

    Fry for another 2-3 minutes. Then add chopped mint.

  4. 4

    Saute for another 2 minutes. Add 2 cups of water.

  5. 5

    Add salt, when water reaches boiling point add rice.

  6. 6

    Cover and cook on a slow flame until rice is cooked and no water left.

  7. 7

    Mix gently and serve with curry of your choice.

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Saritha
Saritha @cook_7828711
on August 02, 2015 03:04
Canada
Hi, Welcome to my Blog!
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