Murmura uggani/marmaral upma/Puffed rice Upma

Name: Murmura uggani/marmaral upma/Puffed rice Upma
Total time: 1200 s
Cuisine: Indian
Ingredients: 3 - 4 cups puffed rice Murmura/; 1 Onions chopped; 1 Green chillies chopped; 1 Tomatoes chopped; 2 tbsp Peanuts; 1/4 tsp Rai; 1 tbsp Channa dal; 1 two chilly . Red whole broken into; Curry leaves few; 3 tbsp Oil

Saritha @cook_7828711

Canada

My childhood memories are attached to this breakfast recipe. This is mostly done in the Rayalasema and bordering districts of Andhra pradesh and Karnataka. My dad is from Bellary and most of his relatives live in Chittor and Kurnool. My mom learnt this recipe from her inlaws and used to make this at home. This is best eaten hot with sprinkle of gun powder on top of it. Here is the recipe:-

Saritha @cook_7828711

Saved

Ingredients

20 mins

3 - 4 cupspuffed rice Murmura/
1Onions chopped
1Green chillies chopped
1Tomatoes chopped
2 tbspPeanuts
1/4 tspRai
1 tbspChanna dal
1 twochilly . Red whole broken into
Curry leaves few
3 tbspOil

Saved

Steps

20 mins

1

Take oil in a deep bottom kadai. Add all the seasoning. When rai splutters add peanuts.
2

Saute until peanuts are light brown in colour Add Onions and green chillies. Add salt.
3

Now take murmura in a big bowl of water. Once all the murmura gets soaked in the water immediately remove it transfer into a stainer. Murmura should not be in the water for long or else they become very soft and mushy.
4

Then add tomatoes to the fried onions. Saute until the tomatoes are cooked. Now add Murmura and mix well. Switch off the stove and sprinkle gun powder/chitla podi or mulaga podi. Serve hot.