Chole Kasuri Methi

Name: Chole Kasuri Methi
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Chickpeas boiled; 5 tbsp Kasuri methi; 1 tsp Amchur powder /2; 1/2 tsp Garam masala powder; to taste Salt; 1/2 tsp Turmeric poweder; 1 tsp Cumin seeds; 4 tbsp Oil; Four type of paste has to be made:; 2 Tomato 1. make a smooth paste; 2. Red paste; 7 - 8 chilles Red; 1 water Soak in the for hour; Make a smooth paste.; 3. Brown paste; 1 tbsp Coriander; 1 tsp Cumin; 2 inch Cinnamon stick; 3 Cloves; Make a coarse paste of the above ingredients.; 4. White paste; 10 pcs Cashew; 2 tbsp seeds Magaz; Soak the above ingredients and make a smooth paste.

Saritha @cook_7828711

Canada

I regularly make chole and can find my recipe here and here. This chole is little different and needs a lot ingredients. And the addition of kasuri methi beats all the flavours in this curry. Once again this is from my fav chef Sanjay thuma of Vah reh wah chef. Here are the ingredients :-

Saritha @cook_7828711

Saved

Ingredients

30 mins

1 cupChickpeas boiled
5 tbspKasuri methi
1 tspAmchur powder /2
1/2 tspGaram masala powder
to tasteSalt
1/2 tspTurmeric poweder
1 tspCumin seeds
4 tbspOil
Fourtype of paste has to be made:
2Tomato 1. make a smooth paste
2. Red paste
7 - 8chilles Red
1water Soak in the for hour
Make a smooth paste.
3. Brown paste
1 tbspCoriander
1 tspCumin
2 inchCinnamon stick
3Cloves
Make a coarse paste of the above ingredients.
4. White paste
10 pcsCashew
2 tbspseeds Magaz
Soak the above ingredients and make a smooth paste.

Saved

Steps

30 mins

1

Take oil in a deep bottom kadai. Once hot add cumin seeds.
2

When they change colour add red chilly paste. Saute until oil starts showing at the corners.
3

Then add white paste. Sprinkle turmeric powder. Cook for 2-3 minutes and saute continuously so that the paste doesn't stick to the kadai.
4

Once oil starts appearing at the corners add brown paste. Again saute for 3-4 minutes. Oil starts appearing around the corners.
5

Now add salt, amchur powder and garam masala powder.Mix well and add tomato puree.
6

Mix well and cover the kadai. Let it cook for another 3-4 minutes and add 2 cups of water.
7

Once water starts boil add chole. And add kasuri methi.
8

Once gravy is thick enough, switch off the flame.
9

Serve hot with naan,roti or rice. I served this with palak poori.