To Cook the Noodles:

Boil about 4 cups of water with a pinch of salt.

Add the noodles once the water starts to boil and cook noodles for 3-4 minutes.

When the noodles are al dente (firm to bite, not too soft), remove it from heat. Transfer the cooked noodles to a colander and run under cold water for 2 minutes.

Add a teaspoon of oil to the cooked noodles and allow it to sit for 10 - 15 minutes.

Place a wok or pan on medium heat. Add 2 teaspoons oil and allow it to heat.

Once the oil is hot, add onions, green chillies and toss for 2-3 minutes on high heat. Then add the carrots and toss on high for 2 minutes. Add the cabbage and toss for 1 - 2 minutes.

Add the bell peppers / Capsicum and toss until the edges are brown.

Add the cooked noodles, salt and crushed pepper and toss.

Add all the sauces and toss for 2-3 minutes. Garnish with chopped green onions and cilantro leaves.

Serve hot.