Slice the pumpkin into thin slices and grill them 2 min on both sides and remove

Preheat the oven to 160 degrees for 10 mins

Clean the tomatoes, remove the pulp and bake them for 15-20 mins.

For the cous cous, place the couscous in a bowl and pour hot stock over it just enough to cover the cous cous

Cover with a lid and let it sit for 10 mins

Gently break apart with a fork

Heat 2 tbsp of olive oil in a pan and fry the chopped garlic till its fragrant

Add this to the couscous

Add coriander, pepper, olives and the dash of lime juice and mix well.

Stuff the tomatoes with cous cous and sprinkle coriander

Serve them with aurugula leaves and grilled pumpkin slices with crumbled feta.