Mike's Southwestern Breakfast Tacos

Name: Mike's Southwestern Breakfast Tacos
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: ● For The Eggs; 8 LG Egglands Best Eggs; 1/4 Cup Fresh Half & Half; 1 (4 oz) Can Green Chilies [drained]; 1/2 Cup Shreadded Mexican 3 Cheese; 1 Small Tomato [diced]; 2 tbsp Green Tomatoes [fine minced]; 1/3 Cup Green Bell Pepper [fine minced]; 1/3 Cup Red Onions [fine minced]; 1/4 Cup Cilantro Leaves [+ reserves for service]; 3 tbsp Fresh Chives [minced]; 1 tbsp Green Salsa [+ reserves for service]; 1 tbsp Red Salsa [+ reserves for service]; 1 tsp Fine Minced Garlic; 1 tbsp Salted Butter; 1/4 tsp Ground Cumin; 1/4 tsp Crushed Mexican Oregano; 1/4 tsp Fresh Ground Black Pepper; 1/2 tsp Cayenne Pepper [optional]; ● For The Optional Proteins; as needed Sausage; as needed Chorizo; as needed Bacon; ● For The Sides [as needed]; Tapatio Hot Pepper Sauce; Fresh Flour Tortillas; Mexican 3 Cheese; Leaves Cilantro; Green Salsa; Sour Cream

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

It was breakfast in bed in the O'Brien Shire this morning! These tacos are not only delicious but super easy to make. They're pretty healthy as well!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

It was breakfast in bed in the O'Brien Shire this morning! These tacos are not only delicious but super easy to make. They're pretty healthy as well!

Saved

Ingredients

10 Minutes

4 servings

● For The Eggs
8LG Egglands Best Eggs
1/4 CupFresh Half & Half
1 (4 oz)Can Green Chilies [drained]
1/2 CupShreadded Mexican 3 Cheese
1Small Tomato [diced]
2 tbspGreen Tomatoes [fine minced]
1/3 CupGreen Bell Pepper [fine minced]
1/3 CupRed Onions [fine minced]
1/4 CupCilantro Leaves [+ reserves for service]
3 tbspFresh Chives [minced]
1 tbspGreen Salsa [+ reserves for service]
1 tbspRed Salsa [+ reserves for service]
1 tspFine Minced Garlic
1 tbspSalted Butter
1/4 tspGround Cumin
1/4 tspCrushed Mexican Oregano
1/4 tspFresh Ground Black Pepper
1/2 tspCayenne Pepper [optional]
● For The Optional Proteins
as neededSausage
as neededChorizo
as neededBacon
● For The Sides [as needed]
Tapatio Hot Pepper Sauce
Fresh Flour Tortillas
Mexican 3 Cheese
LeavesCilantro
Green Salsa
Sour Cream
Red Salsa

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Steps

10 Minutes

1

Whisk everything together except for your butter, garlic and other dense vegetables.
2

Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced.
3

Add egg mixture to heated pan. Stir regularly with a plastic spatula.
4

Don't over cook or you'll find you have dry eggs.
5

Serve hot with the sides and options listed above. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on May 20, 2017 15:25

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!