🥒 Creamy Zucchini Soup with Chicken
This creamy zucchini soup is one of those comforting recipes that always turns out delicious. 💚 Fresh zucchini, potatoes, cream, and processed cheese create a silky smooth texture, while the chicken makes it even more satisfying. If you prefer, simply leave out the chicken for a delicious vegetarian version.
Check out this and many other delicious video recipes on my channel—just follow the LINK in my PROFILE. Welcome!
🥒 Creamy Zucchini Soup with Chicken
This creamy zucchini soup is one of those comforting recipes that always turns out delicious. 💚 Fresh zucchini, potatoes, cream, and processed cheese create a silky smooth texture, while the chicken makes it even more satisfying. If you prefer, simply leave out the chicken for a delicious vegetarian version.
Check out this and many other delicious video recipes on my channel—just follow the LINK in my PROFILE. Welcome!
Open in Cookpad AppSteps
- 1
Cut the chicken breast into bite-sized pieces and fry for a couple of minutes on each side.
- 2
Chop all the vegetables.
- 3
Heat the vegetable oil in a frying pan, add a little butter, and sauté the onion, garlic, carrots, sweet pepper, potatoes and zucchini.
- 4
Transfer the sautéed vegetables to a large pot. Add the cooked chicken, salt, and seasoning.
- 5
Pour in the hot water and cook for about 20 minutes.
- 6
Add the cream and processed cheese. Bring to a boil and cook for another 5 minutes.
- 7
Blend until completely smooth.
- 8
Stir in the fresh herbs and simmer for another 2–3 minutes.
- 9
Enjoy! 💚
Tips
💡 Tip: If you have a large heavy-bottomed pot, you can sauté the vegetables directly in it to save washing an extra pan.
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