Stir-Fried Cabbage with Tomato

Name: Stir-Fried Cabbage with Tomato
Total time: 1200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1/2 head cabbage; 1 tomato; Green onions; 1 piece ginger

Bò @vietzombie

Tokyo

This is my mom's stir-fried cabbage with tomato, a dish I often ate growing up. Since moving away from home, I've tried to recreate it myself. It's a simple dish, but making and eating it always brings back memories of home.

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Ingredients

20 minutes

Serves 2 servings

1/2 headcabbage
1tomato
Green onions
1 pieceginger

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Steps

20 minutes

1

Slice the cabbage into long pieces. Rinse well and drain.
2

Cut the tomato into wedges. Chop the white part of the green onions finely, and cut the green part into 1-inch (about 3 cm) pieces. Mince the ginger.
3

Heat a pan and add a small piece of butter or 1 tablespoon of cooking oil. Once the butter melts, add the white part of the green onions. When fragrant, add the tomato and stir-fry with 1/2 teaspoon salt. Next, add the cabbage and stir-fry. When the cabbage is just starting to soften, season with another 1/2 teaspoon salt or 1 teaspoon seasoning powder.
4

Stir the cabbage and tomato together for about 1 more minute, then add the green onion tops and ginger. Stir briefly. I like the cabbage to stay crisp, not too soft. Taste and add a little fish sauce if needed.
5

That's it! Serve on a plate, sprinkle with a little black pepper for aroma, and enjoy hot with rice. Savor the sweet crunch of cabbage with tomato and warming ginger. Enjoy making this simple, delicious stir-fried cabbage with tomato!