Burnt Basque Cheesecake

Name: Burnt Basque Cheesecake
Total time: 2100 s
Yield: 7-10 people
Cuisine: British
Ingredients: 2 packs cream cheese (Any brand, but if you have extra money you can buy some good quality of cream cheese); 1 cup sugar; 3 large eggs; 1 heavy cream or all-purpose cream; 1 tsp vanilla; 4 tbsp all-purpose flour; pinch salt

FORSOCIALMED @cook_116743789

To make delicious and creamy burnt basque cheesecake heres my recipe and as a first timer in air fryer, i can say that it's not perfect but it's not bad as a first timer so I can share this recipe.

FORSOCIALMED @cook_116743789

To make delicious and creamy burnt basque cheesecake heres my recipe and as a first timer in air fryer, i can say that it's not perfect but it's not bad as a first timer so I can share this recipe.

Saved

Ingredients

35 minutes

7-10 people

2 packscream cheese (Any brand, but if you have extra money you can buy some good quality of cream cheese)
1 cupsugar
3large eggs
1heavy cream or all-purpose cream
1 tspvanilla
4 tbspall-purpose flour
pinchsalt

Saved

Steps

35 minutes

1

Preheat the air fryer in 180°C for 15 minutes.
2

Put cream cheese in a big bowl then whisk or electric whisk or mixer or what available mixer you have, then whisk it until the cream are well combined.
3

Put sugar then whisk until they combine together, but I said don't mix too much after each addition of ingredients, just mix moderately so that the ingredients combine and don't over mix.
4

Add 1 egg then whisk then another egg then whisk again then another egg then whisk until they combine.
5

Put all-purpose cream, then mix just a little bit so they can combine.
6

Then put vanilla, all-purpose flour, then pinch of salt to balance the sweetness then whisk it until they all combined.
7

Then strain it through a sieve after mixing so that it has a smooth texture when cooked.
8

Then place it in the air fryer with parchment paper.
9

Lastly set the temperature in 160°C for 35 minutes, then when there are 5 minutes left before the 35 minutes are up, set the temperature to 180°C to 190°C so that the browning is perfect and the top is browned. It's jiggly while it's still hot, but once it cools down it's not so jiggly, so it's perfect when cooked.