Slow Cooker Short Rib Goulash

Name: Slow Cooker Short Rib Goulash
Cuisine: American
Ingredients: 8 bone-in beef short ribs (3 1/2 - 4 lbs); 2 tsp paprika, divided; 2 tbsp olive oil; 2 lb butternut squash, peeled, seeded, and cut into 2” cubes; 1/2 cup beef bone broth; 1/2 cup dry red wine; 2 tbsp soy sauce; 4 cloves garlic, minced; 2 tbsp tomato paste; 2 tbsp prepared horseradish; 1 tsp dried thyme; Hot cooked noodles (I use low carb elbow macaroni)

Rebecca Dunsworth @cook_2731994

When I go out to eat, I always order something I don’t make at home. It’s usually short ribs because I hadn’t found a great recipe for them. Now I have!

Rebecca Dunsworth @cook_2731994

When I go out to eat, I always order something I don’t make at home. It’s usually short ribs because I hadn’t found a great recipe for them. Now I have!

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Ingredients

8bone-in beef short ribs (3 1/2 - 4 lbs)
2 tsppaprika, divided
2 tbspolive oil
2 lbbutternut squash, peeled, seeded, and cut into 2” cubes
1/2 cupbeef bone broth
1/2 cupdry red wine
2 tbspsoy sauce
4 clovesgarlic, minced
2 tbsptomato paste
2 tbspprepared horseradish
1 tspdried thyme
Hot cooked noodles (I use low carb elbow macaroni)

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Steps

1

Heat oil in large skillet over medium heat. Season ribs on all sides with 1 tsp paprika, salt, and pepper.
2

Add broth, wine, 1 tsp paprika, garlic, and thyme to crock pot and stir to blend. Add squash and stir to coat.
3

In the preheated skillet, brown the ribs on all sides, 2-3 minutes each side. Remove to crock pot. Roll the ribs through the broth mixture to coat. Cook on high 5 1/2 hours or low 8 hours.
4

With a slotted spoon, remove ribs and squash to bowl. Discard bones - the meat will likely have already fallen off. Skim any fat from broth mixture and add tomato paste and horseradish. Stir until blended and cover rib meat and squash with sauce. Serve over hot noodles. Enjoy!