Frightful Caprese Salad

How fun are these! This salad comes together easily in minutes and would be a hit as an appetizer tray at a Halloween party. Super easy to make.
The skulls are about 1.4 inches tall, and I found the silicone molds for them on Amazon.
#CookpadApron2026
Week 30
Frightful Caprese Salad
How fun are these! This salad comes together easily in minutes and would be a hit as an appetizer tray at a Halloween party. Super easy to make.
The skulls are about 1.4 inches tall, and I found the silicone molds for them on Amazon.
#CookpadApron2026
Week 30
Steps
- 1
Place 4 mozzarella pearls in each skull cavity and press down firmly (use the handle end of a butter knife or clean thumb). Microwave for 10-15 seconds to slightly soften the cheese (the cheese will release moisture). Push firmly into cavity so it gets into the facial features, and blot excess moisture with a paper towel.
- 2
Chill in refrigerator for 5 minutes. Pop the cheese out of the molds and blot any remaining excess moisture.
- 3
Arrange mozzarella skulls and tomatoes on a salad plate. Spritz lightly with olive oil (optional). Drizzle with strawberry balsamic vinegar. Sprinkle with basil and chives. Serve chilled.
Tips
SKULL MOLDS: You'll need food safe silicone molds that produce skulls 1½-inch tall. I got mine from Amazon.
Made this recipe? Share a Cooksnap!
Let Maggie Conlon know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Aunty Eiko's international cuisine experience
-

Ifrabutt002 -

Durga Pooja Special Bhoger Khichuri (Satvik Khichuri)
Alka Bhandari
-

Archana Agrawal
-

saminu anas
-

Kashmiri chilli gandharaj lemon chicken curry
Barnali Debdas
-

No-Churn Cerelac Wheat Ice Cream
Crumbs & Chaos
-

cindybear
-

❤️ Heart-Shaped Puff Pastry Buns with Your Favorite Filling
OnlyProven Recipes
-

wingmaster835
-

Rekha Bapodra
-

Microwave Aubergine Yoghurt Meze (Patlıcanlı Yoğurtlu Meze)
Maya’s Wine Bar & Kitchen
-

Microwave Aubergine & Red Pepper Meze (Abagannuş)
Maya’s Wine Bar & Kitchen
-

Rita Talukdar Adak
-

High Protein Turkey Sheetpan Kebabs
Maya’s Wine Bar & Kitchen
-

Salad, banana, carrot, cucumber, snacks time
Kulsoom Bukhari
-

Roasted Tomatoes and Pepper Soup
John Carroll
-

Suchitra S(Radhika S)
-

wingmaster835














Comments