Khichdi Arancini

Name: Khichdi Arancini
Total time: 1800 s
Yield: 15 balls
Cuisine: Indian
Ingredients: For khichdi:; 3/4 cup rice; 1/2 cup green moong dal; Salt to taste; 1/4 tsp hing; 3/4 tsp turmeric; For balls::; 2 tsp oil; 1 tsp cumin seeds; 1 onion finely chopped; 1/2 cup finely chopped carrot; 1 tsp schezwan sauce; 1 /2 tsp garam masala; 2 cheese cubes; Oil for frying; 3 tsp corn starch

Swati Sheth @swatisheth74

Rajkot

#CA26
#week-19
#khichdi
#fusion
#Desi goes fancy
#Cookpad

Swati Sheth @swatisheth74

Rajkot

#CA26
#week-19
#khichdi
#fusion
#Desi goes fancy
#Cookpad

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Ingredients

30 minutes

15 balls

For khichdi:
3/4 cuprice
1/2 cupgreen moong dal
Salt to taste
1/4 tsphing
3/4 tspturmeric
For balls::
2 tspoil
1 tspcumin seeds
1onion finely chopped
1/2 cupfinely chopped carrot
1 tspschezwan sauce
1/2 tsp garam masala
2cheese cubes
Oil for frying
3 tspcorn starch

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Steps

30 minutes

1

To make khichdi in a pan mix rice and dal.wash properly. Add salt hing,turmeric and water.pressure cook them.
2

In a pan heat oil,add cumin seeds, after 1 minutes add chopped onion sauté for 3-4 minutes. Add chopped carrots. Sauté for 5 minutes.
3

Add all masala, mix well. Add prepared khichdi. Mix well. Make sure that there must be no moisture. Let it cool. Take small portion, flatten and make small cheese cube.
4

Again roll it. Make corn starch slurry.deep in that and fry on medium heat.
5

Make light brown.serve hot with tamarind chutney and green chutney.