Dry Githeri (beans and corn)

Name: Dry Githeri (beans and corn)
Cuisine: Kenyan
Ingredients: 300 grams boiled corn; 250 grams boiled beans; 1 tablespoonful of cooking oil; 1 teaspoonful salt; 2 tomatoes; 1 onion

Sir Davynition @cook_7746729

Muranga

Simple to prepare ; most common kenyan Dish

Sir Davynition @cook_7746729

Muranga

Simple to prepare ; most common kenyan Dish

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Ingredients

300 gramsboiled corn
250 gramsboiled beans
1tablespoonful of cooking oil
1teaspoonful salt
2tomatoes
1onion

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Steps

1

For this dish first boil the mixed corn and beans in a pot for about two hours, goal is to make sure it's tender.
2

Prepare the tomatoes and onions by chopping to small pieces.
3

Once the Githeri is boiled and is soft start the frying process
4

Add cooking oil to the pan, heat for a minute then add the onions to brown them
5

Add tomatoes to the pan heat while stirring to get a smooth paste.
6

Add the Githeri to the paste and mix thoroughly to distribute the paste equally
7

Leave for around 5 minutes for proper cooking.
8

Serve and enjoy the meal