Heat the beef tallow in a large pot. Add the ground beef. Break it apart and cook until completely browned.

Add the diced onion to the beef. Cook for about 5 minutes, until softened. Add the garlic and cook for another 30 seconds.

Add all the spices, except the brown sugar. Stir everything together and cook for 1 minute. This helps release the flavor from the spices.

Add the bell pepper and let cook for 1 minute. Stir and combine.

Add the beans, tomato sauce, tomato paste, chicken broth, Worcestershire sauce, and brown sugar. Stir until well combined.

Cook to a boil. Cook uncovered for 10 minutes and stir occasionally. Cover and continue cooking for an additional 30 minutes and continue to stir occasionally.

Taste and add the salt as needed.

Serve and enjoy 😋