Cashews ghee rice pulao
Open in Cookpad AppSteps
- 1
Soak the rice for 30 minutes and drain the water. Heat ghee in a pan and fry the cashew nuts and raisin until lightly golden and set aside
- 2
Stir the rice and salt slightly and cover with water. When the rice is cooked add the fried cashew nuts and raisins.
- 3
Cashews ghee rice pulao is ready.
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https://cookpad.wasmer.app/us/recipes/26425587
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