Miso Wakame Salad

Name: Miso Wakame Salad
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 35 g dry wakame; 1 teaspoon miso paste; 1 tablespoon sesame oil; 1 tablespoon sesame seed

Genevieve Yeo @cook_7787889

This was created when I was too lazy to leave house to get ready made sesame dressing and used whatever was left in my refrigerator. Enjoy (:

Genevieve Yeo @cook_7787889

This was created when I was too lazy to leave house to get ready made sesame dressing and used whatever was left in my refrigerator. Enjoy (:

Saved

Ingredients

10 minutes

1 serving

35 gdry wakame
1 teaspoonmiso paste
1 tablespoonsesame oil
1 tablespoonsesame seed

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Steps

10 minutes

1

Soak dried wakame in boiling water till it has fully expanded.
2

Quickly rinse wakame in cold water so that the wakame stays crunchy. Drain and ensure that there is no excess water.
3

Mix miso paste and sesame oil - this will be the salad dressing. The amount of miso depends on how strong you want the salad to taste. You might want to add some extra spices such as pepper or sansho for a kick of spice.
4

Toast sesame seeds in pan over low heat until you smell the aroma of sesame.
5

Mix wakame, dressing and toasted sesame seeds and serve.