Marinate beef with salt, black pepper, and garlic for at least 30 minutes.

Blend turmeric, curry leaves, thyme leaves, and chili peppers together.

Rinse rice and cook with the blended mixture, salt, and water until fluffy.

Boil marinated beef until tender, then shred.

Season fish with salt and fry in oil until golden, then set aside.

Blend tomatoes. Slice onion.

Heat oil, sauté onion, add iru, then add blended tomatoes. Cook until thick.

Add shredded beef and fried fish to the sauce. Simmer for 10 minutes.

Serve stew over the flavored rice.