Corn Chaat

Name: Corn Chaat
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup (sweet corn) boiled; 1.5 cups water – for boiling corn kernels; 1/4 teaspoon salt or add as required; 2 onion – small-sized, finely chopped or ¼ cup; 1 tomato finely chopped; 1 green chili finely chopped; 1 small cucumber finely chopped; 1 tablespoon chopped coriander leaves; 1/4 teaspoon red chili powder; 1 teaspoon chaat masala powder; 1 teaspoons lemon juice or add as per taste; 1 tsp salt; 2 tbsp sev for garnishing

Monika Jain @monika_jain

#CA26

Monika Jain @monika_jain

Saved

Ingredients

15 mins

2 servings

1 cup(sweet corn) boiled
1.5 cupswater – for boiling corn kernels
1/4 teaspoonsalt or add as required
2onion – small-sized, finely chopped or ¼ cup
1tomato finely chopped
1green chilli finely chopped
1small cucumber finely chopped
1 tablespoonchopped coriander leaves
1/4 teaspoonred chili powder
1 teaspoonchaat masala powder
1 teaspoonslemon juice or add as per taste
1 tspsalt
2 tbspsev for garnishing

Saved

Steps

15 mins

1

Rinse 1 cup corn kernels or 1 large-sized corn cob a couple of times in water.
Add the rinsed corn kernels or corn cob in a kadai. Add 1.5 cups water and ¼ teaspoon salt or add as required.
2

Cook the corn kernels or corn cob on medium-heat for 3 to 4 mins till they are tender.
3

Using a mesh strainer or colander, drain all water from the cooked corn kernels and set aside.
4

Chop tomato,cucumber, onion,green chili in a chopper. Mix the corn kernels with rest of the ingredients in a bowl
5

Check the taste and add more salt or chaat masala or lemon juice if needed.
6

Serve the corn chaat immediately, in individual serving bowls or plates topped with sev and a garnish of finely chopped coriander leaves.