Moonglet

Name: Moonglet
Total time: 900 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 1 bowl (about 200g) Yellow moong dal; 2 tbsp (about 20g) White urad dal; 2 , finely chopped Onion; 2-3 , finely chopped Green chilli; 1 handful, chopped Coriander leaves; to taste Salt; 1/4 tsp per batch Eno (fruit salt); 1 tbsp per batch Butter

Mridula Srivastava @mridulamcook

#NW

Mridula Srivastava @mridulamcook

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Ingredients

15 minutes

6-7 people

1 bowl(about 200g) Yellow moong dal
2 tbsp(about 20g) White urad dal
2, finely chopped Onion
2-3, finely chopped Green chilli
1handful, chopped Coriander leaves
to taste Salt
1/4 tspper batch Eno (fruit salt)
1 tbspper batch Butter

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Steps

15 minutes

1

Soak yellow moong dal and white urad dal in water for 5-6 hours.
2

Drain and grind the soaked lentils into a fine paste.
3

Chop onions, green chillies, and coriander leaves. Mix them into the paste and add salt.
4

For each batch, take 3 big spoonfuls of batter, add 1/4 tsp Eno, and mix well.
5

Heat 1 tbsp butter in a pan. Pour the batter and spread evenly on low flame.
6

Cook until the bottom is golden, then flip and cook the other side until golden and cooked through.