Pork Pie with Mushy Peas
Northern comfort
Steps
- 1
Place mushy peas in a microwave-safe bowl, cover with a vent, and heat for 2 minutes.
- 2
Cut the pork pie into four pieces and arrange in a serving dish.
- 3
Stir 2 teaspoons of mint sauce into the hot mushy peas.
- 4
Pour the minty mushy peas over the pork pie and enjoy.
Tips
This dish is a traditional northern English comfort food, perfect for a hearty meal.
Similar Recipes
More Recipes
-

Rita Talukdar Adak
-

Teasel Gourd / Spine Gourd Fritters
Ameya Bhat
-

Balls of Left over rotis (ladoos)
Varsha Karia I M Crazy About Cooking
-

Hiroko Liston
-

Shungiku (Edible Chrysanthemum) ‘Namul’
Hiroko Liston
-

Sarvat Hanif
-

Chèvre, beet, and orange salad…
PizzaDad79
-

culinarycubit
-

cindybear
-

Hot Sandwiches in a Waffle Maker — A Quick 3-Minute Breakfast! 🧇🥪
OnlyProven Recipes
-

Sweet Potato, Cottage Cheese & Beef Bowl
Nourish Holistic Health & Nutrition
-

Laura
-

Mukti Sahay
-

Mukti Sahay
-

Bianca Mwale
-

Sweet Potato, Cottage Cheese & Beef Bowl
Nourish Holistic Health & Nutrition
-

culinarycubit
-

Chèvre, beet, and orange salad…
PizzaDad79
-

Sarvat Hanif
https://cookpad.wasmer.app/us/recipes/26528619







Comments