Peel the plantain and wash it, slice it slantly Then set aside.Put the frying pan on fire, turn the groundnut oil in it(make sure the frying pan is completely dry before turning the oil)and let the oil heat up for 2mins.then u turn ur sliced plantain in it and fry till its brownish in colour. When it's brownish u remove it from the oil and set aside.

Blend the pepper, Tatashe and chop the onions. Then u put a pot on fire. Add about ten teaspoons of groundnut oil or more. Turn the chopped onions,the blended pepper and Tatashe add Maggi and add salt stir n leave for 3mins then keep it down

Put a pot of water on fire n put the fresh eggs in it let it boil for 4 mins.when it's done u peel the shell n put in a plate.after that u bring the dodo, pepper sauce and boiled eggs n put them nicely in one plate and serve.

Yummy..........