First, wash the sweet Potato and mixed kand and steam them until they are about 50% cooked. Then, peel and cut them into pieces before frying them in ghee.

Next, to prepare the *thecha* (coarse relish), heat some ghee in a pan. Once the cumin seeds begin to crackle, add sesame seeds, green and red chilies, and peanuts; sauté them briefly. Then, add fresh coriander leaves and salt and mix well.

Now, coarsely grind this mixture. Finally, place the fried sweet potato and yam pieces in a bowl, add the prepared *thecha* and lemon juice, mix everything together, and serve.

You will definitely love this extremely healthy 'Sweet Potato and Mixed kand Thecha Chat'.