Sweet Potato And Kand Thecha Chaat

Name: Sweet Potato And Kand Thecha Chat
Total time: 900 s
Cuisine: Indian
Ingredients: 200 grams sweet potatoes; 100 grams Suran; 200 grams purple yam (Ratalu); 1 tablespoon ghee; 2 green chilies; 2 red chilies; 1/2 cup peanuts; 2 table spoons sesame seeds; 1 teaspoon cumin seeds; 1/2 cup fresh coriander; 1 lemon; Salt to taste; 1 table spoons ghee (for sautéing)

Shital Jataniya @shital10

#CA26

Shital Jataniya @shital10

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Ingredients

15 minutes

200 gramssweet potatoes
100 gramsSuran
200 gramspurple yam (Ratalu)
1 tablespoonghee
2green chilies
2red chilies
1/2 cuppeanuts
2teable spoons sesame seeds
1 teaspooncumin seeds
1/2 cupfresh coriander
1lemon
Salt to taste
1 teable spoons ghee (for sautéing)

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Steps

15 minutes

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First, wash the sweet Potato and mixed kand and steam them until they are about 50% cooked. Then, peel and cut them into pieces before frying them in ghee.
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Next, to prepare the *thecha* (coarse relish), heat some ghee in a pan. Once the cumin seeds begin to crackle, add sesame seeds, green and red chilies, and peanuts; sauté them briefly. Then, add fresh coriander leaves and salt and mix well.
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Now, coarsely grind this mixture. Finally, place the fried sweet potato and yam pieces in a bowl, add the prepared *thecha* and lemon juice, mix everything together, and serve.
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You will definitely love this extremely healthy 'Sweet Potato and Mixed kand Thecha Chaat'.