Scallion Braised Tofu | 蔥燒豆腐
This quick and easy dish is simple, fast, delicious, and nutritious.
這道快手菜簡單、快捷、好吃、營養。
Scallion Braised Tofu | 蔥燒豆腐
This quick and easy dish is simple, fast, delicious, and nutritious.
這道快手菜簡單、快捷、好吃、營養。
Open in Cookpad AppSteps
- 1
Prepare Sauce: Combine salt, sugar, oyster sauce, light soy sauce, dark soy sauce, cornflour, and water in a bowl. Stir until completely smooth to form the sauce.
調醬汁： 將醬汁用料混合攪拌均勻備用。
- 2
Pan-Fry Tofu: Heat oil in a pan over medium heat. Add the tofu, break it into bite-sized pieces using your spatula, and fry until one side turns golden brown.
煎豆腐： 熱鍋熱油下豆腐。用鍋鏟將豆腐分割成小塊，煎至一面金黃。
- 3
Sauté Scallions: Add the sliced scallions and stir-fry until delightfully fragrant. Note: You can also mix the scallions directly into the sauce beforehand.
爆蔥香： 加入大蔥翻炒出濃郁蔥香。大蔥可以單獨留著備用，也可以直接混入醬汁中。
- 4
Braise and Coat: Pour in the sauce mixture and toss briefly to coat the tofu evenly. Simmer until the sauce thickens to your desired consistency, then dish out.
收汁出鍋： 倒入調好的醬汁，翻炒均勻，大火收汁即可出鍋。
Tips
小貼士:
1. Feel free to add other ingredients (such as mushrooms or minced meat) to enhance the flavour and variety.
1. 可以加入其他食材（如香菇、肉末等）以豐富風味与口感。
2. A pinch of white pepper is the secret touch to elevate this dish.
2. 撒上一點白胡椒粉是這道菜的點睛之筆。
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