Dahi Vada

Name: Dahi Vada
Total time: 2100 s
Yield: 5-6 Person
Cuisine: Indian
Ingredients: 1 Bowl Urad Dal; 1/2 Bowl Moong dal; 1 Inch Ginger; 2 Green Chili; 1 Tbsp Salt; 1 Tbsp Black Salt; 1 Tbsp Roasted Cumin Seed Powder; 1 Tbsp Red Chili Powder; 1/2 Tbsp Chaat Masala; 2 Bowl Mustard Oil For Deep Frying; 1 Bowl Tamarind Chutney; 2 Bowl Curd

Ankita Kapil Varshney @cook_13513772

#CA26
#Week25

Ankita Kapil Varshney @cook_13513772

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Ingredients

30-35 Minutes

5-6 Person

1 BowlUrad Dal
1/2 Bowl Moongdal
1 InchGinger
2 Green Chilli
1 TbspSalt
1 TbspBlack Salt
1 TbspRoasted Cumin Seed Powder
1 Tbsp Red Chilli Powder
1/2 TbspChat Masala
2 BowlMustard Oil For Deep Frying
1 Bowl Tamarind Chutney
2 BowlCurd

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Steps

30-35 Minutes

1

Firstly, wash dal properly and soaked 5-6 hours. Drain water. Take a grinding jar add urad dal, moongdal, green chilli and ginger. Grind it smooth and fluffy batter.
2

Take it out in a large bowl. Add 1/2 tbsp salt and beat it for 8-10 minutes soft and thick batter. Take a kadhai heat oil. Now start making small balls.
3

Fry on medium flame till golden brown and crisp. Take it out in a plate.
4

Now take a large bowl add hot water, salt and hing. Mix it well. Dip vadas completely into the water. Rest it for 30 minutes.
5

Take fresh and thick curd. Add 1 tbsp salt and 1/2 Bowl sugar. Whisk well in smooth consistency. Then squeeze the Vada slightly and dip into the curd. Arrange a serving plate. Add tamarind chutney. Sprinkle salt, black salt, cumin powder, red chilli powder and chat masala.
6

Dahi Vada is ready now. Serve it and enjoy.....😋😋