Healthy Fish Burritos
My girlfriend made these fish burritos, filled with a variety of healthy ingredients. They are quick, fresh, and hearty!
Healthy Fish Burritos
My girlfriend made these fish burritos, filled with a variety of healthy ingredients. They are quick, fresh, and hearty!
Open in Cookpad AppSteps
- 1
Make the rice in advance.
- 2
Sauté the shallots until caramelized, then add the garlic and sauté for another minute.
- 3
Add the ground spices and toast them for a minute.
- 4
Add the tomatoes and salt, and sauté for 5 minutes, deglazing the fond as you cook the tomatoes.
- 5
Add the tomato paste, stir and cover with a lid. Simmer for 5-10 minutes.
- 6
Add the corn and beans, and sauté for another minute.
- 7
Add the fish fillets and cover for 3 minutes. Flip, then cover for another 3 minutes.
- 8
Remove the lid and mix the fish into the sauce. The fish should easily fall apart.
- 9
Place a bed of lettuce on the wrap, add the filling, rice, crème fraîche, and the coriander. Top with fresh lime juice and serve!
Cooksnaps
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