Dahi Boondi Chaat

Name: Dahi Boondi Chaat
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup dahi; 2 boiled potatoes; 10 sevpuri's puri; 1 cup boondi; 1/4 cup pomegranate; 1/4 cup sev; 1 tsp chaat masala; Green chutney; Sweet chutney; Salt as per the taste

Laju Gehani @cook_13706784

#CA26
Week 25
Dahi dairies

Laju Gehani @cook_13706784

#CA26
Week 25
Dahi dairies

Saved

Ingredients

10 minutes

4 servings

3 cupdahi
2boiled potatoes
10sevpuri's puri
1 cupboondi
1/4 cuppomegranate
1/4 cupsev
1 tspchaat masala
Green chutney
Sweet chutney
Salt as per the taste

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Steps

10 minutes

1

Make dahi smooth add salt keep aside.
2

Take half cup boondi soak in water for one minute. Remove from water and put soaked boondi in one Cup dahi mix keep aside.
3

Peel and chop boiled potatoes in small pieces.
4

Take one dish spread soaked boondi dahi in the dish
5

Make pieces of puri and spread on dahi boondi.
6

On top of puri spread boiled potatoes pieces and dry boondi on top of puri. Sprinkle chaat masala.
7

Spread smooth dahi on potatoes and boondi
8

Now spread green and sweet chutney.
9

Sprinkle sev and pomegranate on chutney.
10

Serve immediately.