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Biryani (rice with spices and vegetables)
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Biryani (arroz con especias y verdura)
A picture of Biryani (rice with spices and vegetables).

Biryani (rice with spices and vegetables)

Sano Mariano Recetas
Sano Mariano Recetas @sanomarianorecetas
Un lugar llamado MUNDO

Great to accompany chicken tikka masala or to add pieces of chicken or shrimp.

Great to accompany chicken tikka masala or to add pieces of chicken or shrimp.

Read more

Biryani (rice with spices and vegetables)

Sano Mariano Recetas
Sano Mariano Recetas @sanomarianorecetas
Un lugar llamado MUNDO

Great to accompany chicken tikka masala or to add pieces of chicken or shrimp.

Great to accompany chicken tikka masala or to add pieces of chicken or shrimp.

Read more
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Ingredients

50 minutes
4 servings
  • 1 1/2 cupsrice (about 300 grams)
  • 1clove
  • 8cardamom seeds
  • 1 teaspoonginger
  • 1 teaspooncinnamon
  • 1 tablespoonturmeric
  • 1 tablespoonground cilantro
  • 1 teaspooncumin
  • 1bay leaf
  • 1carrot
  • 1zucchini
  • 1small eggplant
  • 1onion
  • 1green or red bell pepper
  • 1tomato
  • Other vegetables to taste (green beans, cauliflower, mushrooms...)
  • 1 handfulalmonds and/or cashews
  • 1 handfulraisins
  • chopped fresh cilantro
  • extra virgin olive oil
  • salt
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Steps

50 minutes
  1. 1

    Rinse the rice with cold water. Once rinsed, cook in plenty of water for 10 minutes with the bay leaf and salt. It should be slightly firm.

  2. 2

    Sauté half of the chopped onion. Add 1 clove, 8 cardamom seeds, 1 teaspoon of ginger, 1 teaspoon of cinnamon, 1 tablespoon of ground cilantro, 1 teaspoon of cumin.

    A picture of step 2 of Biryani (rice with spices and vegetables).
    A picture of step 2 of Biryani (rice with spices and vegetables).
  3. 3

    Add the large-cut vegetables, starting with those that take longer to cook: the remaining half onion, the bell pepper, carrot, zucchini, broccoli, cauliflower...) the raisins and sauté.

  4. 4

    Mix the vegetables with the rice, add a tablespoon of turmeric, the handful of almonds or cashews, and mix well. Adjust salt to taste. Sprinkle finely chopped cilantro.

  5. 5

    It can be served with chicken tikka masala. https://cookpad.wasmer.app/es/recetas/2652586-pollo-tikka-masala?token=RjUrXncZmFhDUqYwQpN4K4bK

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Sano Mariano Recetas
Sano Mariano Recetas @sanomarianorecetas
Published in the US on April 11, 2025 10:21
Un lugar llamado MUNDO

Keywords

Rice Onion Raisin Mushroom Vege Turmeric Cauliflower Ginger Cilantro Red Bell Pepper Zucchini Green Bean Carrot Tomato Eggplant Almond

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