Wash the chicken cubes.Boil at high temperature and drain out the water.Sprinkle the cirnflour on the cubes and set aside.

Cut the onions, bellpeppers and capcicums into small pieces and sprinkle salt over.Chop the garlic into small pieces and dip in vinegar.

Add oil in a deep based frying pan and heat on a moderate flame.Add chicken cubes and deep fry till golden brown.Remove from pan and set aside.

Now put the diced vegetable s and chopped garlic and lightly saute till smells.Allow the vegetable s to soften.Add sweet chilli sauce honey and the garlic dipped vinegar gradually.Stir till the gravy thickens.

Add the chicken cubes to the mixture and add salt and sugar as per taste.Allow to dry up and remove from the flame. Serve hot.