Sabudana khichdi

Name: Sabudana khichdi
Cuisine: Indian
Ingredients: sabudana -1cup soak for 4-5hour water; 1 alu chopped; roasted (peanuts)...2 table spn dardar kr le jyada mahin nhi; Hara dhania chopped; Safel til 1tab spoon; Hari mirch 2-3fine chopped; Lemon juice1tsp; Jeera-1/2 teaspn; Curd 2 table spn; Sugar 1/2 teaspn

Shanta Singh @cook_7565361

Ranchi

Sabudana ki khichdi healthy n yummy..full of nutrition...sirf fast hi nhi aam dino me v nasta ka ek achha vikalp h ...jrur try kre

Shanta Singh @cook_7565361

Ranchi

Sabudana ki khichdi healthy n yummy..full of nutrition...sirf fast hi nhi aam dino me v nasta ka ek achha vikalp h ...jrur try kre

Saved

Ingredients

sabudana -1cup soak for 4-5hour water
1alu chopped
roasted (peanuts)...2 table spn dardar kr le jyada mahin nhi
Hara dhania chopped
Safel til 1tab spoon
Hari mirch 2-3fine chopped
Lemon juice1tsp
Jeera-1/2 teaspn
Curd 2 table spn
Sugar 1/2 teaspn

Saved

Steps

1

Sabse pehle soak kiye huwe sabudana ko strain kr le
2

Ab kisi kapde pr sabudana ko failakr rakh de 15-20minute k liye is se sabudana ka Sara extra pani absorb ho jayega aur hamara sabudana khila khila bnega
3

Ab ek nonstick pan me 2tablespoon oil ya ghee grm kre jeera Dale
4

Kate hue aaloo milaye awasyktanusar namak milakr dhak kr 2-3minute cook kre
5

Aaloo check kre pak Jane pr mungfali,hari Mirch milaye
6

Sabudana,chini aur namak (swadanusar) milaye lemon juice v add kr 2-3minute cook kre
7

Dhak kr
8

Ab dahi me bhuna jeera powder add kre aur sabudana me milaye 1minute bhune
9

Gas off kr dhak kr chhod de 4-5k liye...taiyar h khichdi dhaniya Patti se saja kr gramgrm prose....