Prepare the dry ingredients by placing the flour, baking powder, and baking soda in a bowl and mixing them well. Add a very small amount of water—just enough to form a cohesive dough—and roll it out. Spread a thin layer of coconut oil, cinnamon, and cane sugar over the dough, then fold it.

Next, apply a light coating of coconut oil and place it in a high-temperature oven until it browns, cooks through, and changes color.