Flan Napolitano

Name: Flan Napolitano
Total time: 7200 s
Yield: 8 servings
Ingredients: 6 eggs; 1 can sweetened condensed milk; 1 can evaporated milk; 1 teaspoon vanilla extract; 1 cup sugar (for the caramel); 1 package (6.7 oz) or 190 grams) cream cheese; Cajeta (Mexican caramel sauce, optional)

SalmaJ @cook_1369700

México

Delight your family with this dessert—it's not only delicious but also super easy to make.

SalmaJ @cook_1369700

México

Delight your family with this dessert—it's not only delicious but also super easy to make.

Saved

Ingredients

120 minutes

8 servings

6eggs
1 cansweetened condensed milk
1 canevaporated milk
1 teaspoonvanilla extract
1 cupsugar (for the caramel)
1 package (6.7 oz)or 190 grams) cream cheese
Cajeta (Mexican caramel sauce, optional)

Saved

Steps

120 minutes

1

Blend the 6 eggs, sweetened condensed milk, cream cheese, evaporated milk, and vanilla extract until smooth. Set aside.
2

In a skillet, add the cup of sugar. Stir occasionally until it melts and turns a golden color. (Be careful not to overcook, as burnt caramel will taste bitter.)
3

Pour the caramel (you can also add cajeta if you like) into a heatproof baking dish, tilting to cover the bottom evenly. Then pour in the egg and milk mixture.
4

Bake at 350°F (180°C) until a toothpick inserted in the center comes out clean.
5

You can also cook it on the stovetop using a water bath (bain-marie).
6

Let the flan cool completely before removing from the dish, or it may fall apart.
7

Enjoy this delicious dessert with your loved ones.