Minute Rice's Chicken Stir Fry

Name: Minute Rice's Chicken Stir Fry
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Boneless, Skinless Chicken Pieces; 1 tsp Garlic, minced; 1 tbsp Cooking Oil; 1 1/4 cup Water; 1/4 cup Soy Sauce; 1 tbsp Sugar; 16 oz Package frozen stir fry vegetables; 2 cup Uncooked White Rice

Blair Webster-Urton @bwharold2008

I found this recipe on the back of a box of Minute Rice. It makes a large amount of food that stretches.

The pictured batch is made with venison (deer meat) and everyday run of the mill frozen mixed vegetables. I also used instant brown rice instead of white. This recipe is very versatile.

I found this recipe on the back of a box of Minute Rice. It makes a large amount of food that stretches.

The pictured batch is made with venison (deer meat) and everyday run of the mill frozen mixed vegetables. I also used instant brown rice instead of white. This recipe is very versatile.

Blair Webster-Urton @bwharold2008

I found this recipe on the back of a box of Minute Rice. It makes a large amount of food that stretches.

The pictured batch is made with venison (deer meat) and everyday run of the mill frozen mixed vegetables. I also used instant brown rice instead of white. This recipe is very versatile.

I found this recipe on the back of a box of Minute Rice. It makes a large amount of food that stretches.

The pictured batch is made with venison (deer meat) and everyday run of the mill frozen mixed vegetables. I also used instant brown rice instead of white. This recipe is very versatile.

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Ingredients

20 mins

4 servings

1 lbBoneless, Skinless Chicken Pieces
1 tspGarlic, minced
1 tbspCooking Oil
1 1/4 cupWater
1/4 cupSoy Sauce
1 tbspSugar
16 ozPackage frozen stir fry vegetables
2 cupUncooked White Rice

Saved

Steps

20 mins

1

Cook and stir chicken and garlic in hot oil in large skillet on medium heat for 5 minutes. Cook till chicken is well done.
2

Add water, soy sauce, sugar, and vegetables then stir. Bring to a boil.
3

Stir in rice and cover. Remove from heat and let stand for 5 mins.