Cooking Instructions
- 1
Preheat oven to 350
- 2
Butter and flour mini muffin tin(s). Be sure to cover around the lip of the muffin hole
- 3
Whisk together dry ingredients in a large bowl
- 4
Whisk together applesauce, egg, milk, oil and vanilla in a separate bowl then stir in carrot and apple
- 5
Fold in half of carrot mixture into dry ingredients until just combined. Repeat until all ingredients are fully mixed.
- 6
Fold in chopped walnuts to mixed batter
- 7
Spoon in batter into muffin tin. Fill to the very top
- 8
Place tins on center rack and bake 20 minutes at 350° until a toothpick comes out clean from the center
- 9
Cool muffins in the tin completely. Gently wiggle them free once cool
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Self taught chef using organics and nonprocessed ingredients whenever possible
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