Basic hung curd dip

Name: Basic hung curd dip
Cuisine: Indian
Ingredients: 1 cup hung curd; 1 tbsp cheese spread; 2 tbsp grated processed cheese; 1 tbsp cream or malai; 1 tsp oregano + pinch for garnishing; 1/4 tsp garlic paste; to taste salt

Archana Bhargava @arch1965

Kolkata

A very tasty and healthy dip

Archana Bhargava @arch1965

Kolkata

A very tasty and healthy dip

Saved

Ingredients

1 cuphung curd
1 tbspcheese spread
2 tbspgrated processed cheese
1 tbspcream or malai
1 tsporegano + pinch for garnishing
1/4 tspgarlic paste
to tastesalt

Saved

Steps

1

Take a mixing bowl
2

Put together hung curd, cheese spread, processed cheese, cream, oregano, garlic paste and salt
3

With a wire whisk blend well all the ingredients
4

The dip should be very smooth, there should be no lumps at all
5

Take it out in a serving bowl and garnishing with some oregano
6

You can store it in an airtight container in a refrigerator
7

It can be stored for a week
8

It can be used for various things like when mixed with tomato sauce, it can be used as a spread for burger
9

When mixed with mint and green chilly paste, it can be used as a dip for kebabs and pakode