Basil Pesto Pizza

0 Sugar Calories; not 549 calories

Add some extra veggies. Chop up some baby spinach, dice a quarter cup of tomatoes or red bell peppers, and sprinkle the on with the cheese. You can also make this a salad pizza and top the pie with baby arugula and diced tomatoes just before you eat...add a drizzle of Italian dressing for extra flavour.

0 Sugar Calories; not 549 calories

SLPMGR @hollister44

Canada

0 Sugar Calories; not 549 calories

Saved

Ingredients

1/2 headcauliflower
1/4 cmozzarella
1egg, lightly beaten
1/2 tspdried oregano
1/4 tspgarlic, minced or pressed
1/2 tspgarlic salt
Extra-virgin olive oil
1/4 cpesto
1sliced tomato
1 tbspfresh basil, chopped
Salt and pepper

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Steps

1

Preheat oven to 450 degrees F. Remove stems and leaves from the cauliflower, and chop into small pieces. Place chopped cauliflower in a food processor, pulse until grain-like, then transfer to a microwave-safe bowl. Microwave on high for about 8 minutes. When done, mix in half of the beaten egg, 1/2 c of mozzarella, oregano, garlic, and garlic salt.
2

Transfer the mixture to a cookie sheet sprayed with nonstick cooking spray, and form into a 4"-5" pizza-crust-like round. Brush with olive oil, and bake in centre of oven for 15 minutes. When done, top with pesto, tomato, basil, remaining mozzarella, and sprinkle with salt and pepper. Place back in oven for 3 or 4 minutes, until cheese melts.