Sort out rice and wash in cold water using a colander.

In a pan boil 1/2 litre of water. Add in salt, and 2 tbsp of oil.

Then add rice and cover to boil.

Boil for 30 minutes then serve when ready

Then wash and cut the beef into small pieces.

Put in another cooking pot and add salt and 1 tbsp of oil to prevent meer from burning.

Heat the pan add a 1/4 cup of water and cover to boil

While heating, check after 15 minutes if water has dried up.

If water has dried up add more 2 tbsp of oil and allow the meat to start to brown.

Then add in chopped onions and cook till soft.

Add in the chopped tomatoes and cook until soft. Then add in knorr beef which has been crushed with your knuckles.

Then add royco dissolved in 10ml of water. Stir and add water for soup. Boil for a few minutes.

Serve.