Sautéed Kale +fried Omelette with Ugali
I made this simple meal today. I was in a hurry. Its simple and takes a short time to cook.
Sautéed Kale +fried Omelette with Ugali
I made this simple meal today. I was in a hurry. Its simple and takes a short time to cook.
Open in Cookpad AppSteps
- 1
Break 2 eggs in a bowl and beat the eggs thoroughly add salt and mix to ensure that salt is spread evenly.
- 2
THEN wash and chop the kale in to small sizes according to your taste and preference
- 3
Put 3 tbsp of oil in a pan, fry then eggs both sides.
- 4
Fry till golden brown in each side.
- 5
In a different pan, put 2 tbsp oil and Sautée the kale in low heat.
- 6
Add salt and Sautée kale for just a few minutes.
- 7
Serve with Ugali.
Similar Recipes
More Recipes
-
Bengali Style Red Amaranth Fry
-
-
Green Peas & Potato Stuffed Pitha
-
-
How Are Millets Used in Everyday Cooking?
-
-
Crock-Pot Shredded Beef & Black Bean Chilli
-
-
Creamy Chicken with Oven Roasted Tomatoes
-
-
-
Chicken Curry for break fasting
-
martinodhiambo -
-
Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF
-
Dan Juma -
Matbucha- sweet n spicy Arabic dip with pumpkin french fries
-
-
Dry dates n resin ka khatha Mitha murrabba
Comments