Massaman Beef Curry

Name: Massaman Beef Curry
Ingredients: 14 oz beef (about 400 grams); 1 can coconut milk; 3 tablespoons Massaman curry paste (add cumin and cinnamon if you have them); 1-2 potatoes; 1 onion; 2-3 pieces palm sugar; 2 cups broth (pork or chicken) (about 480 ml); 2 tablespoons fish sauce (adjust to taste); Peanuts or cashews for topping

lazy cook @cook_7277858

Sydney, Australia

My signature dish for family and friends.

lazy cook @cook_7277858

Sydney, Australia

My signature dish for family and friends.

Saved

Ingredients

14 ozbeef (about 400 grams)
1 cancoconut milk
3 tablespoonsMassaman curry paste (add cumin and cinnamon if you have them)
1-2potatoes
1onion
2-3 piecespalm sugar
2 cupsbroth (pork or chicken) (about 480 ml)
2 tablespoonsfish sauce (adjust to taste)
Peanuts or cashews for topping

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Steps

1

Cut the onion and beef into large pieces, about 2 inches. Peel and cut the potatoes into bite-sized pieces.
2

Heat a pan over medium heat. Add the coconut milk and Massaman curry paste, and cook until the oil starts to separate. Add the onion and palm sugar.
3

Once the curry paste is fragrant and the oil has separated, add the beef and stir-fry. Add the potatoes, then pour in the broth. Simmer for 30 minutes.
4

Transfer the curry to an oven-safe dish, cover with aluminum foil, and bake for 2-3 hours until the beef is tender.
5

When serving, top with peanuts or cashews and fried shallots. Serve with steamed rice. Delicious!