Wet fry Liver (With gravy)
I love liver especially when cooked with stew. Especially when cooked with onions and tomatoes at the end of the cooking process.
Wet fry Liver (With gravy)
I love liver especially when cooked with stew. Especially when cooked with onions and tomatoes at the end of the cooking process.
Open in Cookpad AppSteps
- 1
Fry the onions until soft, add the garlic and cook for 2 minutes. in another pan, put to boil the chopped liver for 10minutes.
- 2
Add the tomato and red pepper flakes and cook for five minutes.Add the liver stock and simmer for five minutes
- 3
Add the liver and cook for 15 minutes
- 4
Serve with ugali, rice or chappati.
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