Baklava Cake
Love baklava so I wanted to try a cake here it is, I hope you give it a try!
Baklava Cake
Love baklava so I wanted to try a cake here it is, I hope you give it a try!
Cooking Instructions
- 1
Preheat oven 350 degrees Fahrenheit
- 2
Mix the cake mix with 3 eggs, water, and butter, instead of oil. Bake per instructions on box. I used two, eight inch cast iron skillets, to bake in. So measure the cake batter out before starting to pour. Equal amounts in both.
- 3
Crush the walnuts a bit and set aside.
- 4
In a pot, combine walnuts, 1/3 cup sugar, 2 cups honey, and Bring to a boil, stirring until sugar is dissolved, add the vanilla extract, then reduce heat and boil additional 4 min without stirring. Remove from heat and let syrup cool.
- 5
When the cakes come out of oven, move one to a plate, leave the other in the skillet or pan. The one removed will be the bottom.
- 6
Add honey mixture to the bottom cake, along with half the honey mixture. Premeasure before the cakes are done.
- 7
Add top cake to the one with walnuts and honey which is on the plate.
- 8
Add the rest of the walnuts and honey mixture to top. Let rest and cool.
- 9
Cut into diamond or rectangle shapes, and serve or serve as traditionally cut cake.
- 10
I hope you enjoy!
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