I used Smitten Kitchen's recipe for the potato gnocchi, but then mixed it with my favourite pesto sauce instead of tomato broth, which just seemed too virtuous for me.

When I don't have a lot of time, I make this simple version of gnocchi with italian pesto. You could add nuts to your pesto for an extra crunch or some dried pepperoncini

One and a half potato ,change it to delicious food :)

A lot of people think of pasta as a go to meal, but cooking gnocchi is faster, so this could be your new go to dinner :)

Found it online, it is awesome:https://www.foodiecrush.com/gnocchi-with-pomodoro-sauce/

Very Healthy :-)

Been trying gnocchi using instead of rice & spaghetti and came up with this. I used wet mozzarella this time but grated is fantastic. You can eat this all to yourself or for 2 as a side dish. Very filling and satisfying

By using okara, I came up with a recipe that's great for diets!This time, to go with the tomato sauce, I used green gnocchi made with spinach, but it's also fine without the spinach I used okara in place of potatoes, so it's great for dieters.If you have leftover spinach juice, you can mix it with soy milk and soup stock cubes to make a delicious soup. Recipe by Tukinokagayaki