Kales mixed with beef

Name: Kales mixed with beef
Total time: 2700 s
Cuisine: Kenyan
Ingredients: 1 bunch kale (chopped); 1/4 kg beef; 20 mls oil or less; 1 large onion; 3 medium size tomatoes; 1 tsp Royco; to taste Salt

Eugine @cook_7535384

Lugari

Kales mixed with beef

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Ingredients

45 minutes

1 bunchkale (chopped)
1/4 kgbeef
20 mlsoil or less
1large onion
3medium size tomatoes
1 tspRoyco
to tasteSalt

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Steps

45 minutes

1

First wash and cut the beef into small pieces. Then add 1 cup of water salt and 2 tbsp of oil.
2

Then put to boil for about 20 minutes depending on the tenderness of the meat. If the meat is tough, add more water and continue boiling.
3

Then after you have tasted the meat and found it is okay, allow water to dry up then start Frying your meat.
4

Add 2 more tbsp of oil fry until the meat starts to brown. Then add the onions and cook until transparent.
5

The add the chopped tomatoes and cook until soft and has broken down. Then dissolve royco in 15 mls of cold water and add to the frying meal.
6

Let it boil for 5 minutes and start to add the kales while stirring.
7

Mix the chopped kales and the beef well. Then add salt to taste and continue mixing.
8

Add a little amount of water 1/4 of a cup.
9

Cover and let it cook untill all water has dried up and kale is ready.
10

Serve with Ugali.