Ragout Rolls (Risoles Ragout)

Name: Ragout Rolls (Risoles Ragout)
Total time: 3600 s
Yield: 12 pcs
Cuisine: American
Ingredients: ▪Wrap; 100 g flour; 2 tbsp starch flour; 1 egg; 1/2 tsp salt; 250 ml water; cooking oil; ▪Ragout; 1 chicken breast; 1/2 pcs carrot; 1 celery; 4 garlic; 6 shallots; 1/4 pcs onion; 1 tbsp margarine; 2 tbsp condensed milk; Flour; Salt & sugar; 2 nutmeg (ground); 2 eggs; Bread crumb

Cindy C.R. @cindycarissa86

Australia

Savoury snack with ragout filling

Cindy C.R. @cindycarissa86

Australia

Savoury snack with ragout filling

Saved

Ingredients

60min

12 pcs

▪Wrap
100 gflour
2 tbspstarch flour
1egg
1/2 tspsalt
250 mlwater
cooking oil
▪Ragout
1chicken breast
1/2 pcscarrot
1celery
4garlic
6shallots
1/4 pcsonion
1 tbspmargarine
2 tbspcondensed milk
Flour
Salt & sugar
2nutmeg (ground)
2eggs
Bread crumb

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Steps

60min

1

Melt the margarine, put in the garlic and shallot, then put in the onion.
2

Next, put the chicken, carrot and celery in. Add some chicken stock, then boil.
3

Season with salt, sugar, condensed milk, groung nutmeg.
4

Add some flour, until it's thick. Then let it cool.
5

Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth.
6

Heat the pan, put the batter in, flip upside down until it's cooked, let it cool.
7

Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry.